![]() Cut the package of bacon in half and pull out all the bacon pieces. Get 2nd HB beer and drink it half down (you do not need to slam it.), wash your hands (with soap and water), grab a cutting board, a sharp knife, the skewers, a new plate and the bacon. NOTE: Feel free to sample a 'shroom at this point this is how I like them with my steak but you invited guests and are not serving steak are you? Step 4: Use a paper towel to at least wipe off the stove to keep SWMBO from yelling at you for making a mess. (Use a spoon not your fingers!) A plate works well for the cooling. boil it until the 'shrooms are a nice brown/grey color (cooked).( Note: This is boiling beer, we have all seen it, watch for the "boil over" and reduce heat as needed or face the wrath of SWMBO!) Turn off the stove and remove them from the pot to cool. Add in 2 full cans of the "6 pack" (they need to float.) the butter and chopped garlic clove. Get out a cooking pot that all the Shrooms will fit in and be able to float off the bottom. If using the bamboo skewers they will need to soak in water for at least an hour. PREP: Before you light the grill you are going to need to do some prep. Some nice chilled mugs (1 per person to USE). Let's face it is is easy to drink more than 12 beers in a normal cook out time frame AND I suggest a "swap" of 1 bottle each.) Fancy and have metal ones use those but I suggest having 1 skewer per person as this reduces fighting.)ġ - bottle of Sweet Baby Rays BBQ sauce (anything else simply will not do and is NOT bbq sauce.)ĥ gallons or equivalent of home brew (or have 4-5 guests come over and each bring a 12 pack. If it isn't, make it that way.)ġ - 6 pack of beer in cans not chilled (since we probably are not canning you will have to buy it, resist all urges to drink it, this will all be explained and used! I suggest any Miller/Coors product that is not a "light" beer.)ġ - large package of baby button white mushrooms wholeġ - package of bamboo skewers (Or if you are Mr. ![]() Man, I wish I was anywhere near you guys.But since I am not, I will give up some appropriate "beerbq" recipes and ideas of mine.ġ - 3-3/12 lbs chicken (preferably dead, featherless and cleaned.
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